Kraft seed packet illustrated with Chioggia Beet, with fresh Chioggia Beet beside it
Chioggia Beet Seeds growing in a home garden
Chioggia Beet Seeds harvest up close
vegetables

Chioggia Beet Seeds

Chioggia Beet Seeds

Beta vulgaris

$3.49 USD
$3.49 USD
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  • Striped Roots — Color shows when sliced
  • Two Edible Parts — Roots and green tops
  • Young Thinnings — Add them to salads
  • Italian Heirloom — Named in product text
Free shipping on orders over $50 USD
Ships in 3–5 business days
30-day returns on tools & grow helpers

Ships in 3–5 business days

  • Free shipping over $50
  • 30-day returns on tools
  • Arrived damaged? Free replacement
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Details

Slice a Chioggia beet and you'll see why gardeners like this Italian heirloom. The roots are tasty roasted or pickled, while the greens have their own place on the plate.

  • Roots and green tops are edible.
  • Each seed can produce multiple seedlings.
  • Young thinnings can go in salads.
Shipping

Ships in 3–5 business days. Estimated delivery is 7–10 business days after shipping.

Free shipping on orders over $50 USD.

Read our shipping policy
Returns

Tools and grow helpers can be returned within 30 days if unused.

Seed packets are not returnable. For seed problems, email support@homeygarden.com and we'll help.

Read our return policy
Seed storage

Keep seeds in a cool, dry place in their original packet or a sealed container. Check the packet for any variety-specific storage notes.

Good for:CookingCanningRaised beds

Questions? Email support@homeygarden.com.

HomeyGarden · Denver, Colorado

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FROM THE SEED PACKET

How to grow

Days to maturity50–65 days
SunFull sun
Sow depth1/2 in
Spacing3–4 in
USDA zonesAnnual

1 Sow

Plant Chioggia seed 1/2 inch deep where the bed gets full sun.

2 Grow

Thin seedlings to 3–4 inches apart; each seed may produce more than one.

3 Harvest

Allow 50–65 days to maturity, and use young thinnings in salads.

Do slice one open.

Wooden trug filled with tomatoes, okra, shallots and greens

Why we grow it

Cut open a Chioggia beet and its striped center gives the cutting board a little show. This Italian heirloom offers roots for roasting or pickling and green tops for another meal.

Each seed may produce several seedlings. Thin the row as it grows, and bring young thinnings to the salad bowl instead of leaving them behind.

Good to know

A few practical answers before you plant.

Have more questions? Visit Help or contact us.

Can I eat the greens?

Yes. Both the roots and green tops are edible, and young thinnings can go in salads.

Why are several seedlings close together?

Each beet seed can produce multiple seedlings. Thin them to give roots space.

Pairs well with