Kraft seed packet illustrated with Purple Vienna Kohlrabi, with fresh Purple Vienna Kohlrabi beside it
Seed packet for purple vienna kohlrabi seeds
Purple Vienna Kohlrabi Seeds growing in a home garden
Purple Vienna Kohlrabi Seeds harvest up close
vegetables

Purple Vienna Kohlrabi Seeds

Purple Vienna Kohlrabi Seeds

Brassica oleracea var. gongylodes

$2.42 USD
$2.69 USD $2.42 USD
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  • Edible Stem — Swollen and crunchy
  • Mild Flavor — Sweet, nutty, peppery
  • Kitchen Options — Raw, steamed, or pickled
  • Quick Crop — 50–69 days to maturity
Free shipping on orders over $50 USD
Ships in 3–5 business days
30-day returns on tools & grow helpers

Ships in 3–5 business days

  • Free shipping over $50
  • 30-day returns on tools
  • Arrived damaged? Free replacement
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Details

Purple Vienna grows an edible swollen stem with a satisfying crunch. Slice it raw or cook it when you want something a little different beside dinner.

  • Flavor is gently sweet, nutty, and peppery.
  • Leaves grow from the sides and top of the stem.
  • Can be steamed, sauteed, or pickled.
Shipping

Ships in 3–5 business days. Estimated delivery is 7–10 business days after shipping.

Free shipping on orders over $50 USD.

Read our shipping policy
Returns

Tools and grow helpers can be returned within 30 days if unused.

Seed packets are not returnable. For seed problems, email support@homeygarden.com and we'll help.

Read our return policy
Seed storage

Keep seeds in a cool, dry place in their original packet or a sealed container. Check the packet for any variety-specific storage notes.

Good for:CookingFresh eatingRaised beds

Questions? Email support@homeygarden.com.

HomeyGarden · Denver, Colorado

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FROM THE SEED PACKET

How to grow

Days to maturity50–69 days
SunFull sun
Sow depth1/4–1/2 in
Spacing4 in
USDA zonesAnnual

1 Sow

Sow 1/4–1/2 inch deep in full sun.

2 Grow

Space plants 4 inches apart.

3 Harvest

Allow 50–69 days to maturity; slice the swollen stem raw or cook it.

A little crunch for lunch.

Wooden trug filled with tomatoes, okra, shallots and greens

Why we grow it

Purple Vienna makes an edible swollen stem with a satisfying crunch. Its gently sweet, nutty, peppery flavor works raw when you want something fresh beside dinner.

It also takes well to steaming, sauteing, or pickling. The leaves grow from the sides and top, making the stem easy to spot as it fills out.

Good to know

A few practical answers before you plant.

Have more questions? Visit Help or contact us.

What part do I eat?

The swollen stem is edible and crunchy. Slice it raw, steam, saute, or pickle it.

What does it taste like?

The flavor is gently sweet, nutty, and peppery.

Pairs well with