Kraft seed packet illustrated with Round Black Spanish Radish, with fresh Round Black Spanish Radish beside it
Round Black Spanish Radish seeds
Round Black Spanish Radish Seeds growing in a home garden
Round Black Spanish Radish Seeds harvest up close
vegetables

Round Black Spanish Radish Seeds

Round Black Spanish Radish Seeds

Raphanus sativus

$3.14 USD
$3.49 USD $3.14 USD
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  • Winter Radish — Sow after midsummer
  • Peppery Bite — Flavor softens cooked
  • Cool-Season Roots — Mature as days shorten
  • Quick Timing — 25–30 days to maturity
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Details

This winter radish brings a peppery bite to cool-season meals. Sow after midsummer as days shorten, then cook the roots for a milder flavor.

  • Sow after midsummer into early fall
  • Roots mature with shortening days and cool temperatures
  • Spiciness softens when cooked
Shipping

Ships in 3–5 business days. Estimated delivery is 7–10 business days after shipping.

Free shipping on orders over $50 USD.

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Returns

Tools and grow helpers can be returned within 30 days if unused.

Seed packets are not returnable. For seed problems, email support@homeygarden.com and we'll help.

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Seed storage

Keep seeds in a cool, dry place in their original packet or a sealed container. Check the packet for any variety-specific storage notes.

Good for:Fall plantingCookingRaised beds

Questions? Email support@homeygarden.com.

HomeyGarden · Denver, Colorado

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FROM THE SEED PACKET

How to grow

Days to maturity25–30 days
SunFull sun to part shade
Sow depth1/2 in
Spacing2 in
USDA zonesAnnual

1 Sow

Sow 1/2 inch deep after midsummer into early fall.

2 Grow

Space roots 2 inches apart in full sun to part shade.

3 Harvest

Allow 25–30 days to maturity as days shorten and temperatures cool.

Cook one for a softer bite.

Wooden trug filled with tomatoes, okra, shallots and greens

Why we grow it

Round Black Spanish is a radish for the shortening days after midsummer. Cool temperatures help the roots mature for the fall table.

Raw roots bring a peppery bite. Cook them when you want that spiciness to soften, then work them into a cool-season meal.

Good to know

A few practical answers before you plant.

Have more questions? Visit Help or contact us.

When should I sow this radish?

Sow after midsummer into early fall, as the days begin to shorten.

Is the flavor sharp?

The roots have a peppery bite, and their spiciness softens when cooked.

Pairs well with