Semillas de remolacha Chioggia$3.49
DEL SOBRE DE SEMILLAS
Cómo cultivar
1 Sembrar
Plant Chioggia seed 1/2 inch deep where the bed gets full sun.
2 Cultivar
Thin seedlings to 3–4 inches apart; each seed may produce more than one.
3 Cosechar
Allow 50–65 days to maturity, and use young thinnings in salads.
Do slice one open.
Por qué lo cultivamos
Cut open a Chioggia beet and its striped center gives the cutting board a little show. This Italian heirloom offers roots for roasting or pickling and green tops for another meal.
Each seed may produce several seedlings. Thin the row as it grows, and bring young thinnings to the salad bowl instead of leaving them behind.
Conviene saberlo
Respuestas prácticas antes de sembrar.
¿Tienes más preguntas? Visita Ayuda o contáctanos.
Can I eat the greens?
Yes. Both the roots and green tops are edible, and young thinnings can go in salads.
Why are several seedlings close together?
Each beet seed can produce multiple seedlings. Thin them to give roots space.
Combina bien con
-
herramientas
Pala de mano con marcas de profundidad
Precio habitual $39.95 USDPrecio habitual -
